Chicken Lemon Garlic Pasta
A delightful and simple dish that combines savory chicken and pasta with the fresh taste of lemon and garlic, making it perfect for a quick weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 2 cups chicken Cooked and cut into pieces
- 3 cups pasta Any type, penne or spaghetti recommended
- 3 tbsp butter Can substitute with olive oil for a lighter option
- 3 cloves garlic, minced Freshly minced for best flavor
- 1 tbsp lemon juice Use fresh lemon juice for better flavor
Instructions
Preparation
- Cook the chicken in a pan over medium heat until it’s fully cooked. Remove it from the pan and set it aside.
- In the same pan, add butter and sauté the minced garlic until it is fragrant.
Combination
- Toss the cooked pasta and chicken back into the pan with the garlic butter, stirring well to combine.
- Drizzle with lemon juice and mix everything together until coated.
Notes
Serve warm, topped with extra lemon zest or grated Parmesan cheese. Pair with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in a pan over low heat or microwave, adding a little water or butter if needed. You can customize the dish with shrimp or use whole grain pasta. For a creamier sauce, add heavy cream or a splash of white wine.