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Delicious slow cooker apple crisp with cinnamon topping and apples

Slow Cooker Apple Crisp

A comforting dessert that combines sweet apples with a crunchy topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the filling

  • 4 cups apples, sliced Use a mix of apple varieties for more flavor.

For the topping

  • 1 cup oats Use gluten-free oats to make it gluten-free.
  • 1/2 cup brown sugar Adjust the sweetness to taste.
  • 1/2 cup butter, melted
  • 1 tsp cinnamon Experiment with additional spices like nutmeg for added warmth.

Instructions
 

Preparation

  • Add the sliced apples to the slow cooker.
  • In a bowl, mix together the oats, brown sugar, melted butter, and cinnamon to create the topping.
  • Sprinkle the topping evenly over the apples in the slow cooker.

Cooking

  • Cover and cook on low for 4 hours.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.
Keyword Apple Crisp, Comfort Food, Dessert, Easy Recipes, slow cooker