One Pot Cajun Pasta
One Pot Cajun Pasta is a hearty and satisfying dish that combines spicy flavors with creamy goodness, all cooked in one skillet for easy preparation and cleanup.
Ingredients
Main ingredients
- 2 cups pasta Any pasta shape, such as penne or rotini, can be used.
- 1 cup chicken, diced You may substitute with shrimp for a seafood version.
- 1 cup sausage, sliced Adjust type based on your preference.
- 2 cups broth Use vegetable broth for a vegetarian version.
- 1 tbsp Cajun seasoning Adjust to taste based on spice preference.
- 1/2 cup cream Plant-based cream can be used for a dairy-free option.
Instructions
Preparation
- Cook the chicken and sausage in the skillet until they are browned and cooked through.
- Add the broth and pasta to the skillet.
- Simmer the mixture until the pasta is soft, about 10-12 minutes.
- Stir in the cream until the sauce is creamy and well combined.
Notes
Serve hot, garnished with parsley or green onions. Pairs well with garlic bread or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.