Go Back
Street Corn Chicken Quinoa Bowls with fresh ingredients and vibrant toppings

Street Corn Chicken Quinoa Bowls

A delicious and healthy option for lunch or dinner, combining street corn flavors with protein-rich chicken and quinoa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups chicken Cooked and shredded
  • 1 cup quinoa Cooked in broth for extra flavor
  • 1 cup corn Can use fresh or frozen
  • 1/2 cup mayo Adjust based on preference; Greek yogurt can be used as a healthier option
  • 1/2 cup cotija cheese For topping

Instructions
 

Preparation

  • Cook quinoa according to package instructions.
  • Cook chicken and shred it.

Mixing Ingredients

  • Mix corn with mayo in a bowl.

Assembling the Bowls

  • In individual bowls, layer the quinoa, chicken, and corn mixture.
  • Top with cotija cheese.

Notes

Serve with fresh cilantro, lime wedges, or jalapeños. Store leftovers in airtight containers for up to three days. Can be reheated or eaten cold.
Keyword Healthy Recipe, Meal Prep, Quick Meal, Quinoa Bowl, Street Corn