Tuscan Chicken Pasta
A hearty and flavorful dish that combines tender chicken, creamy sauce, and sun-dried tomatoes with perfectly cooked pasta, bringing the taste of Italy right into your kitchen.
Ingredients
Main ingredients
- 2 cups chicken, diced Use tender chicken for best results.
- 3 cups pasta, uncooked Any pasta shape can be used.
- 1 cup cream Heavy cream for a rich sauce.
- 1/2 cup sun-dried tomatoes, chopped Adds a unique flavor to the dish.
- 1/2 cup parmesan cheese, grated For topping and added flavor.
Instructions
Cooking
- Cook the chicken in a large skillet until no longer pink in the center, about 5-7 minutes.
- Stir in the cream and sun-dried tomatoes. Cook until everything is heated through.
- Mix the cooked pasta into the skillet with the chicken and sauce, ensuring everything is combined well.
- Finish with grated parmesan cheese on top for extra flavor.
Notes
Serve hot, garnished with more parmesan and fresh herbs if desired. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days. Reheat gently.