BBQ Meatballs
BBQ Meatballs are a delicious party appetizer that are sweet and smoky, perfect for gatherings or game days.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 each egg
- 1/2 cup breadcrumbs
- 1 cup BBQ sauce For coating the meatballs
Instructions
Preparation
- In a mixing bowl, combine ground beef, egg, and breadcrumbs until just mixed.
- Form into meatballs of desired size.
Cooking
- Preheat the oven to 200°C (about 400°F).
- Place meatballs on a baking sheet and bake for 20 minutes until cooked through.
- Remove from the oven and toss the cooked meatballs in BBQ sauce until well coated.
Serving
- Serve BBQ Meatballs warm on a platter or in a bowl, optionally with toothpicks for easy eating.
- Pair with extra BBQ sauce on the side for dipping.
Notes
To store leftovers, place BBQ Meatballs in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the oven or microwave before serving.