One-Pot Beef Mac Helper
A quick and easy one-pot meal perfect for busy weeknights, blending comforting flavors that the whole family will enjoy.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce grease.
- 2 cups macaroni Whole grain macaroni can be used, may take longer to cook.
- 2 cups broth Beef or vegetable broth can be used.
- 1/2 cup ketchup Can be substituted with barbecue sauce for different flavor.
- 1 cup cheese Adjust the amount based on your taste.
Instructions
Preparation
- In a large pot, cook the ground beef over medium heat until it's brown. Drain any excess fat.
- Add the macaroni and broth to the pot with the beef.
- Bring the mixture to a simmer, cover, and cook until the macaroni is soft, about 8-10 minutes.
- Stir in the ketchup and cheese, mixing well until the cheese is melted.
Notes
Serve hot, topped with extra cheese or chopped parsley. Pairs well with a simple salad or garlic bread. To store leftovers, let cool completely, refrigerate for up to 3 days, or freeze for up to a month. Thaw in the fridge overnight before reheating. For a vegetarian version, replace ground beef with lentils or plant-based meat substitute.