Spicy Deviled Eggs
Spicy Deviled Eggs are a delicious twist on a classic dish, perfect for parties or as a fun snack with a kick from hot sauce.
Ingredients
Main Ingredients
- 6 pieces eggs Large eggs are recommended.
- 1/4 cup mayo Adjust for creaminess.
- 1 teaspoon mustard Use yellow, Dijon, or spicy brown.
- 1 teaspoon hot sauce Adjust to taste for spice.
- to taste Paprika For garnishing.
Instructions
Preparation
- Boil the eggs until they are hard-boiled (about 9-12 minutes).
- Once they are cool, peel the eggs and cut them in half.
- Scoop out the yolks and place them in a bowl.
- Mix the yolks with the mayo, mustard, and hot sauce until creamy.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for a nice presentation and added flavor.
Notes
Store leftovers in an airtight container in the refrigerator. Best eaten within two days, but can last up to a week.