Ground Beef Taco Pasta Salad
A creamy Tex-Mex pasta salad that combines ground beef, taco seasoning, and cheese for a hearty and flavorful dish, perfect for warm days and gatherings.
Ingredients
Main Ingredients
- 3 cups pasta Use your preferred type of pasta such as rotini or penne.
- 1 lb ground beef
- 1 tbsp taco seasoning Adjust for spiciness according to taste.
- 1/2 cup mayo Can be substituted with Greek yogurt for a lighter option.
- 1 cup cheese Feel free to experiment with different types of cheese such as cheddar or pepper jack.
Instructions
Cooking
- Cook the ground beef in a skillet, adding the taco seasoning as it cooks.
- Once the beef is browned, mix it with the cooked pasta in a large bowl.
- Stir in the mayo and cheese until everything is well combined.
- Chill the salad in the refrigerator for at least an hour before serving.
Notes
Serve in bowls or on plates, and garnish with extra cheese, chopped herbs, or sliced jalapeños. Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for longer storage, though the texture may change once thawed.