Magnolia Bakery Banana Pudding
A delightful and creamy dessert that layers vanilla pudding, whipped cream, bananas, and vanilla wafers for a perfect treat.
Ingredients
Pudding Layers
- 2 cups whipped cream Choose fresh whipped cream for the best flavor.
- 2 cups vanilla pudding Store-bought or homemade.
- 1 box vanilla wafers
- 2 pieces bananas Use ripe bananas for best flavor.
Instructions
Preparation
- Start by layering the vanilla wafers in a serving dish.
- Add a layer of vanilla pudding followed by sliced bananas on top.
- Repeat the layers until you run out of ingredients or reach your desired height.
- Chill in the refrigerator for about 6 hours to let the flavors blend.
Notes
Store leftovers in an airtight container in the refrigerator and enjoy within 3 days for optimal freshness. For a twist, try adding chocolate pudding or using different cookies.