Chewy Brownies
Chewy Brownies are a delicious treat that combines rich chocolate flavor with a soft, fudgy texture, perfect for any chocolate lover.
Ingredients
Main ingredients
- 1 cup butter
- 1 cup sugar
- 2 pieces eggs
- 1/2 cup cocoa powder Use high-quality cocoa powder for richer flavor.
- 1 cup flour Can substitute with gluten-free flour for a gluten-free option.
- 1/2 cup chocolate chips Consider mixing in white chocolate chips for variation.
Instructions
Preparation
- Mix the butter, sugar, and eggs in a large bowl until smooth.
- Gradually add the cocoa powder and flour, mixing until fully combined.
- Stir in the chocolate chips.
Baking
- Pour the mixture into a greased baking pan and bake at 180°C (350°F) for 25 minutes.
- Allow the brownies to cool completely before slicing them into squares.
Notes
Store brownies in an airtight container at room temperature for 3 to 4 days. Refrigerate for up to a week or freeze for up to three months.