Baked Spaghetti Casserole
A delightful dish that combines leftover spaghetti with cheese and meat sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 3 cups spaghetti Use any type of spaghetti you prefer.
- 2 cups meat sauce Feel free to substitute with marinara or turkey meat sauce.
- 1 cup cheese Any cheese will work, such as cheddar or mozzarella.
- 1/2 cup parmesan cheese Sprinkle on top before baking.
Instructions
Preparation
- Cook the spaghetti according to the package instructions until al dente.
- In a large bowl, mix the cooked spaghetti with the meat sauce until well combined.
- Add the regular cheese into the mixture and stir until evenly distributed.
- Transfer the mixture into a baking dish and sprinkle the parmesan cheese on top.
Baking
- Bake in a preheated oven at 190°C (375°F) for about 25 minutes, or until the cheese is bubbly and golden.
Notes
Serve hot with a side salad or garlic bread. Store leftovers in the fridge for up to three days or freeze for longer storage. Add vegetables for extra flavor and nutrition, or make it vegetarian by using plant-based meat sauce.