Lemon Blueberry Drizzle Cake
A delightful dessert combining tart lemon and sweet blueberries, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups flour
- 1 cup sugar
- 2 whole eggs
- 1/2 cup butter
- 1 cup blueberries Fresh blueberries preferred.
Lemon Glaze
- 1 lemon glaze For drizzling over the cooled cake.
Instructions
Preparation
- Mix the batter by combining flour, sugar, eggs, and butter until smooth.
- Gently fold in the blueberries into the batter.
Baking
- Bake the mixture in a preheated oven at 180°C (350°F) for about 40 minutes.
- Once cooled, drizzle the lemon glaze over the top of the cake.
Notes
For a more intense lemon flavor, add some lemon zest to the batter. Use fresh blueberries for the best taste. Sprinkle sugar on top before baking for a crunchier texture. Monitor the baking time closely as it can vary by oven.