Go Back
Creamy chicken and dumplings bowl with tender dumplings and herbs

Creamy Chicken and Dumplings

A cozy, comforting dish made with tender chicken, creamy broth, and soft dumplings, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups chicken Use rotisserie chicken for a quicker option.
  • 2 cups broth Chicken broth works best.
  • 1 cup cream soup Cream of chicken or mushroom can be used.
  • 1 can biscuit dough Pre-made biscuit dough for easy dumplings.
  • 1/2 cup milk Adjust for desired thickness.

Instructions
 

Preparation

  • Add chicken and broth to the slow cooker.
  • Cook on low for 6 hours.
  • Add biscuit pieces.
  • Simmer until thick and creamy.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 3 months. Reheat by thawing and warming on the stove or microwave. Customize by adding vegetables like carrots or peas.
Keyword Comfort Food, Cozy Meal, Creamy Chicken and Dumplings, Family Dinner, Slow Cooker Recipe