Peach Cobbler Dump Cake
A delightful dessert combining the sweetness of peaches with a comforting cake texture, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups peaches Fresh, canned, or frozen peaches can be used.
- 1 box cake mix Any flavor such as vanilla, yellow, or chocolate.
- 1/2 cup butter Sliced evenly on top for even melting.
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- Add peaches to a baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Place sliced pieces of butter on top of the cake mix.
Baking
- Bake for 35 minutes until golden brown.
Serving
- Let the cake cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
Use fresh peaches for the best flavor, and consider adding a sprinkle of cinnamon or nutmeg for extra flavor. Store leftovers in the refrigerator for up to 3-4 days or freeze individual portions for up to 2 months.