Cherry Streusel Bars
Delicious treat combining sweet and tart cherries with a crumbly topping, perfect for snacks or desserts.
Ingredients
Base layer
- 1 cup flour
- 1/2 cup butter Softened
- 1 cup sugar
Filling and topping
- 1 cup cherry filling Can use fresh cherries mixed with sugar as substitute
- 1/2 cup oats For streusel topping
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- Press the base layer mixture (flour, butter, sugar) into a baking dish.
- Spread the cherry filling evenly over the base.
- Sprinkle the streusel topping made from oats and the remaining ingredients.
Baking
- Bake at 180°C for 30 minutes until golden brown.
Notes
Serve warm or at room temperature. Great with vanilla ice cream, caramel sauce, or powdered sugar. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week, and freeze for up to 3 months.