Pineapple Coconut Upside Down Cake
A delightful dessert that combines the tropical flavors of pineapple and coconut, topped with caramelized pineapple for a stunning appearance.
Ingredients
Base
- 1 box cake mix Preferably vanilla flavor
- 1/2 cup butter Melted
- 1 cup pineapple Canned or fresh, cut into rings
- 1/2 cup coconut Shredded or flaked
- 1/2 cup brown sugar Packed
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Add the pineapple and brown sugar to the bottom of the cake pan to create a sweet base.
- Prepare the cake mix according to the instructions on the package.
- Pour the cake batter over the pineapple and sugar mixture in the pan.
Baking
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, carefully flip the cake onto a serving plate and serve.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle extra shredded coconut on top for presentation. Use fresh pineapple for a brighter flavor and greasing the cake pan thoroughly to prevent sticking.