Lemon Garlic Shrimp
A quick and delicious dish combining garlic and lemon with succulent shrimp, perfect for busy nights.
Ingredients
Main ingredients
- 1 lb shrimp Use fresh shrimp for the best flavor.
- 3 tbsp butter Can substitute with olive oil or other cooking oils.
- 3 cloves garlic, minced Adjust amount for stronger flavor.
- 1 tbsp lemon juice Adjust to taste.
- to taste Parsley for garnish Fresh parsley adds color and flavor.
Instructions
Preparation
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the shrimp to the skillet and cook until they turn pink and opaque, around 3–4 minutes.
- Finish with lemon juice and garnish with fresh parsley.
Notes
You can serve Lemon Garlic Shrimp over rice, pasta, or alongside a fresh salad. It pairs well with crusty bread and steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days.