Blueberry Dump Cake
A delightful and easy dessert combining sweet blueberries with a light, buttery cake, perfect for gatherings or a cozy treat at home.
Ingredients
Main Ingredients
- 3 cups 3 cups blueberries Fresh or frozen blueberries can be used.
- 1 box 1 box cake mix Use any flavor of your choice.
- 1/2 cup 1/2 cup butter Cut into slices.
Instructions
Preparation
- Add the blueberries to a baking dish.
- Sprinkle the cake mix evenly over the blueberries.
- Top with slices of butter.
Baking
- Bake in a preheated oven at 180°C (350°F) for 35 minutes.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Thaw in the refrigerator before reheating.