Cajun Salmon Fillet
A quick and flavorful Cajun Salmon Fillet recipe that's perfect for busy weeknights or special dinners, with a spicy crust from Cajun seasoning and creamy butter.
Ingredients
Main ingredients
- 2 pieces salmon fillets Fresh salmon is recommended for best flavor.
- 2 tbsp butter For pan-searing.
- 1 tbsp Cajun seasoning Adjust according to spice preference.
- 1 tsp garlic powder
- to taste Lemon juice For finishing and flavor enhancement.
Instructions
Preparation
- Season the salmon fillets with Cajun seasoning and garlic powder on both sides to ensure they are well-coated.
Cooking
- In a pan, heat the butter over medium-high heat until it melts and starts to foam.
- Sear the salmon fillets in the pan for 3–4 minutes on each side, until the salmon is golden brown and flakes easily with a fork.
- Finish the dish with a squeeze of lemon juice to add brightness before serving.
Notes
If you have leftovers, store the Cajun Salmon Fillet in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to prevent drying out.