Lemon Garlic Dutch Oven Chicken
A flavorful and easy-to-make dish featuring roasted chicken thighs marinated in lemon juice and garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large lemon, juiced and zested
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels.
Making the Marinade
- In a small bowl, combine garlic, lemon juice, lemon zest, olive oil, thyme, rosemary, salt, black pepper, and red pepper flakes.
- Mix well until all ingredients are thoroughly blended.
Marinating the Chicken
- Place the chicken thighs in a large bowl or resealable bag.
- Pour the marinade over the chicken, ensuring each piece is coated.
- Marinate for at least 30 minutes, or refrigerate for up to 4 hours for maximum flavor.
Cooking
- In a large Dutch oven over medium-high heat, add olive oil.
- Carefully place the marinated chicken thighs skin-side down and sear for 5-7 minutes until golden.
- Turn the chicken over and sear the other side for another 5 minutes.
- Pour the chicken broth around the sides of the chicken.
- Cover and bake in the oven for 40-45 minutes until internal temperature is 165°F (75°C).
Serving
- Remove from the oven and let the chicken rest for 5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
Use high-quality chicken for better flavor. Let the chicken rest after baking to ensure juiciness. Fresh or mixed herbs can enhance the flavor. Searing is important for a crispy texture.