Classic Meatloaf with Mashed Potatoes
Enjoy the comforting flavors of a classic meatloaf paired with fluffy mashed potatoes, ideal for family gatherings.
Ingredients
For the Meatloaf
- 1.5 lbs ground beef (80% lean) For best flavor and moisture.
- 1 cup breadcrumbs (preferably Italian-style)
- 1 large egg Helps bind the ingredients.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup, plus more for topping
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped (optional)
For the Mashed Potatoes
- 2 lbs russet potatoes, peeled and cubed
- 0.5 cup milk
- 0.25 cup unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, Worcestershire sauce, ketchup, salt, black pepper, thyme, and parsley. Mix gently until well combined.
- Transfer the mixture to a baking dish or loaf pan and shape it into a loaf about 2 inches high. Spread a layer of ketchup on top.
Cooking
- Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- While the meatloaf is baking, bring a large pot of salted water to a boil and add the cubed potatoes. Cook until fork-tender, about 15-20 minutes, then drain.
- Return the drained potatoes to the pot, add the butter, milk, salt, and pepper, and mash until smooth and creamy. Adjust seasoning as needed.
- Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Notes
For best results, use high-quality meat and avoid overmixing. Resting the meatloaf ensures juicier slices.