Slow Cooker Beef Pot Roast
Aromatic and comforting, this slow cooker beef pot roast is filled with the rich flavors of tender beef and vegetables, perfect for family dinners or special occasions.
Ingredients
For the Beef Pot Roast
- 3 to 4 pounds beef chuck roast Opt for a chuck roast for maximum flavor and tenderness.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 large onion, sliced
- 4 medium carrots, peeled and cut into 2-inch pieces
- 3 stalks celery, chopped
- 4 medium potatoes, cut into quarters
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce Ensure your Worcestershire sauce is gluten-free if needed.
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
Preparation
- Trim any excess fat from the beef chuck roast and pat it dry with paper towels.
- Season the meat generously with salt, black pepper, garlic powder, onion powder, thyme, and rosemary on all sides.
Cooking
- In a large skillet over medium-high heat, add olive oil and sear the beef roast for 3-4 minutes on each side until golden brown.
- Place sliced onions at the bottom of the slow cooker and arrange carrots, celery, and potatoes over the onions.
- Mix together beef broth and Worcestershire sauce in a bowl and pour evenly over the vegetables.
- Place the seared beef roast on top of the vegetables and broth mixture, then cover the slow cooker with the lid.
- Cook on low for 8 hours or high for 4 hours, checking for doneness.
- After cooking, check the roast by inserting a fork. It should fall apart easily.
- If desired, thicken the gravy by combining cornstarch with water to make a slurry and add it into the slow cooker during the last 30 minutes.
Serving
- Remove the roast and let it rest on a cutting board for 10-15 minutes, then slice against the grain.
- Serve the beef with the vegetables and broth.
Notes
Letting the roast sit after cooking allows the juices to redistribute, resulting in a more flavorful and juicy meat. You can also add fresh herbs for an aromatic twist.