Cinnamon Sugar Puff Turnovers
Indulge in the heavenly taste of our Cinnamon Sugar Puff Turnovers — a delightful treat combining flaky puff pastry with a sweet, cinnamon-spiced filling, perfect for coffee or dessert.
Ingredients
For the Puff Pastry
- 1 package 1 package of puff pastry (2 sheets, thawed)
For the Filling
- 1 cup 1 cup of apples (peeled, cored, and diced) Use firm, slightly tart apples like Granny Smith or Honeycrisp.
- 2 tablespoons 2 tablespoons of granulated sugar
- 1 teaspoon 1 teaspoon of ground cinnamon
- 1 tablespoon 1 tablespoon of lemon juice
- 1 tablespoon 1 tablespoon of all-purpose flour Helps to thicken the filling.
For the Cinnamon Sugar Topping
- 1/4 cup 1/4 cup granulated sugar
- 1 tablespoon 1 tablespoon ground cinnamon
For Assembly
- 1 egg 1 egg (beaten, for egg wash) Adds a golden color to the pastry.
Instructions
Preparation
- In a medium bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, and flour. Stir until well-coated and set aside.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Assembly
- On a lightly floured surface, roll out the puff pastry sheets to smooth any creases. Cut each sheet into squares (about 4 to 5 inches).
- Place about 2 tablespoons of the apple filling in the center of each pastry square.
- Fold each square diagonally to form a triangle and use a fork to crimp the edges.
- Brush the tops with the beaten egg.
- In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle over the turnovers.
Baking
- Bake the turnovers on the prepared baking sheet for 15-20 minutes, or until puffed and golden brown.
Serving
- Remove from the oven and let cool on a wire rack. Best enjoyed warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.