Peanut Butter Banana Bread
This Peanut Butter Banana Bread combines ripe bananas and creamy peanut butter for a moist, flavor-packed loaf perfect for any time of day.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed (about 1 ½ cups) Use overripe bananas for better flavor.
- ½ cup creamy peanut butter Can use unsweetened peanut butter.
- ½ cup granulated sugar Can substitute with maple syrup.
- ¼ cup brown sugar, packed Adds moisture and flavor.
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour Can be substituted with whole wheat flour.
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped nuts (optional; walnuts or pecans work well) Fold into batter if using.
- ½ cup chocolate chips (optional) Fold into batter if using.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add peanut butter, granulated sugar, and brown sugar to the mashed bananas and mix until smooth.
- Crack the eggs into the bowl and add the vanilla extract. Whisk together until light and fluffy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
- Fold in optional nuts or chocolate chips into the batter.
- Pour the batter into the prepared loaf pan, smoothing the top.
Baking
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Notes
To store, wrap tightly and keep at room temperature for 2-3 days or in the fridge for up to a week. Can freeze for up to 3 months. Thaw at room temperature or microwave for a few seconds to enjoy.