Artichoke & Pea Tagliatelle
A delightful dish combining tender artichokes and sweet peas, tossed in creamy tagliatelle for a comforting yet sophisticated meal.
Ingredients
Pasta and Base Ingredients
- 12 ounces tagliatelle pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
Main Ingredients
- 1 can (14 ounces) artichoke hearts, drained and quartered
- 1 cup frozen peas
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Once boiling, add the tagliatelle and cook according to package directions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.
Preparing the Sauté
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn.
Adding Artichokes and Peas
- Stir in the quartered artichoke hearts and frozen peas. Cook for about 3-4 minutes, until the peas are heated through and the artichokes are warmed.
Creating the Sauce
- Pour in the vegetable broth and let it simmer for about 5 minutes.
Incorporating Cream and Seasoning
- Reduce the heat to low and stir in the heavy cream, lemon zest, and lemon juice. Mix well and simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
Combining with Pasta
- Add the cooked tagliatelle to the skillet along with the reserved pasta water, a little at a time, until the desired consistency is reached. Toss everything together gently until the pasta is well coated with the sauce.
Finishing Touches
- Stir in the grated Parmesan cheese until melted and combined. Remove from heat.
Garnishing and Serving
- Divide the Artichoke & Pea Tagliatelle among serving plates. Garnish with fresh basil or parsley, and serve hot.
Notes
For best results, salt your pasta water. Consider adding a splash of white wine when sautéing for extra flavor. You can adjust the creaminess and experiment with other fresh herbs as desired.