Herb Pork Chops with Fresh Slaw
Indulge in savory Herb Pork Chops paired with a zesty Fresh Slaw, bringing a perfect harmony of textures and flavors to your table.
Ingredients
For the Herb Pork Chops
- 4 pieces bone-in pork chops, about 1 inch thick Bone-in pork chops are ideal for added flavor and moisture.
- 2 tablespoons olive oil Used for searing the pork chops.
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped For garnish.
For the Fresh Slaw
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 piece red bell pepper, sliced thin
- 1/2 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped Optional.
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- to taste salt and pepper
Instructions
Preparation
- Start by patting the pork chops dry with paper towels to ensure a nice sear.
- In a small bowl, combine the garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Rub this herb mixture all over the pork chops.
- In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer.
- Add the seasoned pork chops to the skillet and sear them for about 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork chops and cover them loosely with aluminum foil for about 5 minutes.
Fresh Slaw Preparation
- In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and chopped green onions. Optionally, add chopped cilantro.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, and a sprinkle of salt and pepper. Adjust flavors as needed.
- Pour the dressing over the slaw mixture and toss thoroughly to combine.
Serving
- Serve the herb pork chops on a plate, topped with fresh parsley, alongside a generous helping of fresh slaw.
Notes
For best flavor, allow the pork to rest after cooking. Experiment with additional herbs and colorful vegetables in the slaw.