Lemon Garlic Dutch Oven Chicken
A comforting and gourmet dish that combines tender chicken with vibrant citrus flavors and the warmth of garlic, perfect for weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 4 pieces bone-in, skin-on chicken drumsticks
- 1 tablespoon olive oil
- 1 lemon, juiced and zested
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup white wine (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Pat the chicken pieces dry with paper towels, season with salt and pepper. Sear the chicken skin-side down for 5-7 minutes until golden brown. Flip and sear the other side for 4-5 minutes. Remove and set aside.
- In the same Dutch oven, add minced garlic, rosemary, and thyme, saut for about a minute until fragrant.
- Stir in the lemon zest and juice, chicken broth, and white wine (if using). Scrape any browned bits from the pot.
- Nestle the seared chicken pieces back into the Dutch oven, skin-side up.
- Cover and bake for 45 minutes to 1 hour, until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for 5-10 minutes. Garnish with parsley before serving.
Notes
For best results, pat the chicken dry before searing to avoid steaming. Use fresh herbs for maximum flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.