Pork Chops with Snap Pea Slaw
A delicious and easy recipe for succulent pork chops paired with a refreshing snap pea slaw.
Ingredients
For the Pork Chops
- 4 pieces bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper
For the Snap Pea Slaw
- 2 cups sugar snap peas, trimmed and halved
- 2 cups green cabbage, finely shredded
- 1 cup colorful shredded carrots
- ¼ cup fresh cilantro, chopped
- ¼ cup green onions, sliced
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- to taste Salt and pepper
Instructions
Preparation
- Remove the pork chops from the refrigerator and let them sit at room temperature for about 10 minutes.
- Pat them dry with paper towels, then season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
Cooking the Pork Chops
- In a large skillet, heat the olive oil over medium-high heat.
- Place the seasoned pork chops in the skillet in a single layer and cook for about 4-5 minutes on one side.
- Flip the chops and sear the other side for an additional 4-5 minutes until the internal temperature reaches 145°F (63°C).
Resting the Pork Chops
- Remove the pork chops from the skillet and transfer them to a plate.
- Cover lightly with aluminum foil and let them rest for about 5 minutes.
Preparing the Snap Pea Slaw
- In a large bowl, combine the sugar snap peas, shredded cabbage, carrots, cilantro, and green onions.
- In a separate small bowl, whisk together the rice vinegar, sesame oil, honey, and a pinch of salt and pepper.
- Pour this dressing over the slaw and toss to combine thoroughly.
Serving
- Plate the pork chops alongside a generous serving of the snap pea slaw.
- Enjoy the vibrant colors and contrasting flavors of your dish!
Notes
For best results, allow the chops to rest before serving. Use uniform thickness pork chops for even cooking. Consider variations in slaw and seasoning for personal taste. Leftovers can be used in wraps or sandwiches.