Key Lime Cheesecake Pie
A delightful pie featuring a creamy texture and the zesty essence of key limes, complemented by a buttery graham cracker crust. Perfect for any occasion!
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling
- 2 packages cream cheese, softened (8 oz each)
- 1 cup granulated sugar
- ½ cup sour cream
- ½ cup key lime juice (freshly squeezed if possible)
- 2 large eggs
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
For the topping
- Whipped cream (optional)
- Lime slices or zest for garnish (optional)
Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 325°F (160°C).
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into a 9-inch pie dish. Bake for 8-10 minutes until slightly golden. Allow to cool.
- Make the Filling: Beat the cream cheese in a large mixing bowl until smooth. Gradually add the sugar and mix until well combined.
- Add Remaining Ingredients: Mix in the sour cream, key lime juice, zest, and vanilla. Add eggs one at a time, mixing gently after each addition.
- Pour Filling into Crust: Pour the filling into the cooled graham cracker crust and spread evenly.
- Bake the Pie: Bake for 40-45 minutes, or until the edges are set and the center jiggles slightly.
- Cool the Pie: Let it cool at room temperature for an hour, then refrigerate for at least 4 hours.
Serving
- Serve and Enjoy: Garnish slices with whipped cream and lime slices or zest if desired.
Notes
Use fresh key limes for the best flavor. Ensure cream cheese and eggs are at room temperature before mixing.