Classic Fudgy Brownies
Indulge in the rich, chocolatey goodness of these Classic Fudgy Brownies with a velvety texture and a shiny, crinkly top.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter 1 stick, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch square baking pan with butter or line it with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter.
Mixing
- Stir the melted butter and add in the granulated sugar. Combine well.
- Add the eggs one at a time, stirring vigorously after each addition.
- Mix in the vanilla extract.
- Sift together cocoa powder, flour, salt, and baking powder; fold into the wet mixture.
- If using, fold in the chocolate chips.
Baking
- Pour the batter into the prepared baking pan, smoothing the top.
- Bake for 20-30 minutes, checking at the 20-minute mark for doneness.
Cooling and Serving
- Remove from oven and let cool in the pan on a wire rack.
- Lift out using parchment overhang, cut into squares, and enjoy!
Notes
For perfect results, avoid overmixing and use high-quality cocoa powder. Let brownies cool completely before cutting for clean edges.