Slow Cooker Chili
This Slow Cooker Chili is a hearty blend of ground meat, beans, and spices, perfect for cozy dinners and game days. Easy to make with rich, savory flavors and optional toppings.
Ingredients
Meat and Broth
- 2 pounds ground beef (or turkey for a leaner option) Choose lean turkey for a healthier option.
- 1 cup beef or vegetable broth Use low-sodium for a healthier choice.
- 1 tablespoon olive oil For browning the meat.
Vegetables
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers diced Any color.
Beans and Tomatoes
- 2 15-ounce cans kidney beans, drained and rinsed
- 1 15-ounce can black beans, drained and rinsed
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
Spices
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt Or to taste.
- ½ teaspoon black pepper Or to taste.
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the ground beef (or turkey) and cook until browned, about 5-7 minutes. Drain excess fat if necessary and transfer the cooked meat to the slow cooker.
- In the same skillet, add the chopped onions, garlic, and bell peppers. Sauté for about 4-5 minutes until the onions are translucent and the peppers are softened. Transfer the vegetables into the slow cooker with the browned meat.
Cooking
- Now, add the drained kidney beans, black beans, crushed tomatoes, and tomato paste to the slow cooker. Stir to combine everything well.
- Sprinkle the chili powder, cumin, smoked paprika, oregano, salt, and black pepper over the mixture in the slow cooker. Stir until all spices are evenly distributed throughout the meat and vegetables.
- Add the beef or vegetable broth to the slow cooker and mix everything together again, ensuring all ingredients are incorporated.
- Cover the slow cooker with its lid and cook the chili on low for 6 to 8 hours or on high for about 4 hours.
- Once cooked, taste the chili and adjust the seasoning if necessary. Serve hot with your choice of toppings.
Notes
For thicker chili, reduce the broth or cook uncovered for the last hour. Consider adding jalapeños or cayenne for extra spice, and don't skip the toppings for added flavor.