Smothered Pork Chops
A classic Southern dish featuring tender pork chops in a rich, creamy gravy, perfect for a comforting meal any night.
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick) Bone-in pork chops are ideal for flavor and moisture.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth Use low-sodium for reduced salt intake.
- 1 cup heavy cream Can be substituted with half-and-half or coconut milk.
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour Adjust for gravy thickness.
- 1 tablespoon fresh parsley, chopped (for garnish) Optional, for garnish.
Instructions
Preparation
- Pat the pork chops dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
Searing
- In a large skillet, heat olive oil over medium-high heat. Sear the seasoned pork chops for about 5 minutes on each side until golden brown. Remove and set aside.
Sautéing
- In the same skillet, add sliced onions and sauté until soft and translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
Making the Gravy
- Sprinkle flour over the sautéed onions and garlic, stirring well to combine, and cook for about 2 minutes. Gradually pour in chicken broth, stirring constantly until it thickens.
- Reduce heat to low, stir in heavy cream and Worcestershire sauce, and simmer for another 2-3 minutes.
Finishing
- Return seared pork chops to the skillet, spooning some gravy over them. Cover and let simmer for about 20 minutes, turning halfway through.
- Serve hot with the gravy spooned over the top and garnish with chopped parsley.
Notes
Allow pork chops to rest a few minutes after cooking to redistribute juices. Variations include adding herbs for flavor or adjusting fat content with different cream options. Serve with sides like mashed potatoes or rice.