Classic Meatloaf with Brown Gravy
This Classic Meatloaf with Brown Gravy combines tender ground beef with savory seasonings and is topped with a rich brown gravy, creating a comforting dish perfect for family gatherings.
Ingredients
For the meatloaf
- 1.5 pounds ground beef (80/20 for best flavor) Choose 80/20 for moisture and flavor.
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup finely chopped onion
- 0.25 cup ketchup
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 2 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
For the brown gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, Worcestershire sauce, salt, black pepper, garlic powder, and dried thyme. Mix until just combined.
- Transfer the meat mixture to a greased loaf pan, shaping it into a loaf.
Cooking the Meatloaf
- Bake the meatloaf for about 1 hour, or until the internal temperature reaches 160°F (70°C). Brush with ketchup during the last 15 minutes if desired.
Making the Gravy
- In a saucepan, melt the butter over medium heat, whisk in the flour to create a roux, cooking for 1-2 minutes until golden brown.
- Gradually whisk in the beef broth, then add onion powder and season with salt and pepper. Simmer until thickened, about 5 minutes.
Serving
- Let the meatloaf rest for 10 minutes before slicing. Serve hot, topped with brown gravy.
Notes
For best results, use 80/20 beef for juiciness. You can add desired veggies or herbs to the meat mixture for extra flavor.