One-Pot Chicken Broccoli Rice
A simple and delicious one-pot dish combining juicy chicken, vibrant broccoli, and fluffy rice, all cooked together for an effortlessly delightful dinner option.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice, rinsed
- 2.5 cups chicken broth
- 2 cups broccoli florets
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 0.5 cup grated Parmesan cheese (optional) For a creamy finish
Instructions
Preparation
- In a large pot or Dutch oven, heat the olive oil over medium-high heat until shimmering.
- Add the diced chicken breast to the pot. Season with salt, pepper, and smoked paprika. Sauté for about 5-7 minutes until browned and no longer pink.
- Add the diced onion and cook for another 2-3 minutes until translucent, then stir in the minced garlic for an additional minute.
- Pour in the rinsed rice and dried thyme, stirring well to combine and toast the rice slightly.
- Carefully add chicken broth, bring to a boil, then reduce heat to low, cover and simmer for about 15 minutes.
- After 15 minutes, scatter broccoli florets on top, cover again and cook for an additional 5 minutes.
- Once the rice has absorbed all the liquid and broccoli is tender, remove from heat and stir in Parmesan cheese if using.
- Fluff the rice with a fork, serve warm, and enjoy.
Notes
Cut chicken evenly for uniform cooking. Use fresh broccoli for the best texture. Adjust seasonings to taste. Let the dish rest covered for a few minutes after cooking.