Chicken Broccoli Rice Bake
This Chicken Broccoli Rice Bake combines tender chicken, vibrant broccoli, and fluffy rice in a creamy, cheesy sauce. A comforting and flavorful dish that's easy to prepare!
Ingredients
Main Ingredients
- 2 cups cooked white or brown rice
- 2 cups cooked, shredded chicken (rotisserie or homemade)
- 3 cups fresh broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ cup breadcrumbs (for topping)
- 2 tablespoons olive oil (for mixed topping, optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until every ingredient is evenly coated in the sauce.
- Lightly grease a 9x13-inch baking dish with cooking spray or a little olive oil. Pour the chicken and rice mixture into the dish, spreading it out evenly.
- In a small bowl, combine the breadcrumbs with olive oil (if using) for added crunch. Mix well until the breadcrumbs are coated. Sprinkle this mixture evenly over the top of the chicken bake.
Baking
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the dish is heated through. For extra browning, you may broil the dish for an additional 2-3 minutes.
Serving
- Once out of the oven, allow the Chicken Broccoli Rice Bake to cool for about 5-10 minutes. Cut into squares, serve hot, and enjoy!
Notes
For perfect results, consider using leftover chicken for quick prep, don’t overcook the broccoli, and feel free to mix different types of cheese. This dish can be frozen and reheated, making it convenient for future meals.