Hibiscus Mint Iced Tea
A refreshing iced tea made from hibiscus flowers and mint leaves, perfect for hot days.
Ingredients
Main Ingredients
- 1/2 cup dried hibiscus flowers
- 4 cups water for boiling
- 1/4 cup sugar (or to taste) can be substituted with honey or agave syrup
- 1/4 cup fresh mint leaves about a handful
- Ice for serving
Instructions
Preparation
- Boil 4 cups of water in a saucepan over high heat.
- Remove from heat and add the dried hibiscus flowers, steeping for 10 minutes.
- Strain the hibiscus tea into a pitcher to remove the flower petals.
- While the tea is warm, add sugar and stir until fully dissolved.
- Add fresh mint leaves and stir gently to release the mint’s oils.
- Cool the tea to room temperature before refrigerating to chill.
- Serve over ice and garnish with additional mint leaves if desired.
Notes
For additional flavor, muddle mint leaves in the serving glass. Optionally, add citrus fruits for a twist. Store in an airtight container for up to 5 days.