ASPARAGUS Leek Soup – LIGHT & FRESH
A velvety, aromatic soup blending tender asparagus and sweet leeks for a refreshing spring dish. Creamy without dairy, this easy vegan-friendly recipe highlights fresh flavors and festive presentation.
Ingredients
- 1 lb asparagus, trimmed and cut into pieces
- 1 leek, sliced (white and light green parts only)
- 2 cups vegetable or chicken broth
- 1 tbsp unsalted butter
- Salt, to taste
- Pepper, to taste
Instructions
- In a medium pot, melt butter over medium heat
- Add sliced leek, sauté 5 minutes until soft
- Stir in asparagus and pour broth
- Bring to gentle boil, then reduce to simmer
- Cook 15 minutes until asparagus is tender
- Blend with immersion blender until smooth
- Season with salt, pepper, and optional lemon juice
Notes
Rinse leeks thoroughly between layers for clean flavor
Homemade broth enhances depth of taste
Garnish with fresh chives or parsley
Add 1/4 cup coconut milk for creamier texture
Substitute 1 cup raw asparagus for bright freshness
Homemade broth enhances depth of taste
Garnish with fresh chives or parsley
Add 1/4 cup coconut milk for creamier texture
Substitute 1 cup raw asparagus for bright freshness