No-Bake Strawberry Cheesecake – EASY & FRUITY
A luscious no-bake cheesecake with a graham cracker crust, cream cheese filling, and vibrant strawberry puree. Perfectly creamy and fruity, this dessert is a showstopper for every occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberry puree
- Sliced strawberries (for garnish)
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla extract until smooth.
- Fold in whipped cream gently.
- Stir in strawberry puree until pink color forms.
- Pour filling over the crust and spread evenly.
- Chill the cheesecake, covered, for 4+ hours until set.
- Garnish with sliced strawberries before serving.
Notes
Ensure cream cheese is at room temperature for smooth mixing.
Chilling overnight yields a firmer texture.
Use fresh strawberries or frozen (drained) for puree.
Homemade whipped cream enhances flavor.
Try raspberry or blueberry puree for variations.
For gluten-free, use gluten-free graham crackers.
Chilling overnight yields a firmer texture.
Use fresh strawberries or frozen (drained) for puree.
Homemade whipped cream enhances flavor.
Try raspberry or blueberry puree for variations.
For gluten-free, use gluten-free graham crackers.