Mixed Berry Crumble Bars – EASY & COLORFUL
These vibrant, crowd-pleasing crumble bars combine a buttery, flaky crumb base with a layer of sweet mixed berry jam and a crunchy topping. No-bake chill time required only, then bake for a golden, bubbly result. Perfect for picnics, potlucks, or a quick dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup cold butter, cubed
- 1 cup mixed berry jam
Instructions
- Preheat oven to 350°F (175°C)
- Mix dry ingredients: Combine flour, sugar, and salt in a bowl
- Cut in butter: Add cubed butter and mix until mixture resembles coarse crumbs
- Press into the pan: Spread half the crumbs into a greased 8x8-inch baking pan
- Spread berry jam: Distribute jam evenly over the base
- Sprinkle remaining crumbs: Cover the jam with the rest of the crumb mixture
- Bake for 35-40 minutes until golden and bubbly
- Cool for 10 minutes, then slice and let cool completely on a wire rack
Notes
Butter must be cold for best crunch
Use high-quality jam for authentic flavor
Bars may fall apart if not cooled fully
Store in an airtight container for up to 3 days
Experiment with strawberry, raspberry, or blueberry jam instead
Use high-quality jam for authentic flavor
Bars may fall apart if not cooled fully
Store in an airtight container for up to 3 days
Experiment with strawberry, raspberry, or blueberry jam instead