Turkey Meatball Subs – EASY & HEALTHY
A hearty and healthy turkey meatball sub with marinara, mozzarella, and a fresh roll. Quick to make, satisfying, and perfect for a nutritious lunch or dinner.
Ingredients
- 1 sub roll
- 3–4 cooked turkey meatballs
- 1/2 cup marinara sauce
- 2 slices mozzarella cheese
Instructions
- Heat cooked turkey meatballs in a saucepan over medium heat. Add marinara sauce and stir to coat; heat for 5-7 minutes.
- Preheat oven broiler.
- Slice sub roll lengthwise and place on a foil-lined baking sheet.
- Fill the roll with meatballs and marinara sauce.
- Top with mozzarella cheese slices.
- Broil for 2-3 minutes until cheese is bubbly and golden.
- Remove from oven and serve hot.
Notes
Use whole-wheat or gluten-free sub rolls for a healthier option.
Add garlic, onions, or red pepper flakes to the marinara for extra flavor.
Include fresh herbs like basil or oregano for a fresh twist.
Freeze extra meatballs for quick meals later.
Substitute turkey meatballs with chicken or veggie alternatives. Use reduced-fat cheese or skip cheese to lower calories.
Add garlic, onions, or red pepper flakes to the marinara for extra flavor.
Include fresh herbs like basil or oregano for a fresh twist.
Freeze extra meatballs for quick meals later.
Substitute turkey meatballs with chicken or veggie alternatives. Use reduced-fat cheese or skip cheese to lower calories.