Garlic Chicken Fried Rice – EASY & FLAVORFUL
A quick and satisfying dish combining tender garlic-infused chicken, fluffy rice, and crisp vegetables. Perfected for weeknight meals, this recipe balances bold flavor with simple preparation for a crowd-pleasing result.
Ingredients
- 2 cups cooked rice
- 1 cup diced chicken
- 3 cloves garlic (minced)
- 1/2 cup peas & carrots
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp oil
- Green onions for garnish (optional)
Instructions
- Heat the oil in a skillet or wok over medium heat until shimmering
- Add minced garlic and sauté for 30 seconds until fragrant
- Add diced chicken and peas & carrots, cook 3–4 minutes until chicken is fully cooked
- Incorporate the rice and soy sauce, stir-fry 2–3 minutes to combine and heat through
- Scramble eggs in a separate pan until just set, then fold into the rice mixture
- Serve hot with optional green onion garnish
Notes
Use day-old rice for optimal texture; freshly cooked rice may clump
Add bell peppers, broccoli, or spinach for extra nutrition
Marinate chicken in soy sauce, garlic, and ginger 15 minutes for deeper flavor
Ensure skillet/wok is hot before cooking to enhance browning and prevent sticking
Optional: Add eggplant for a vegetarian twist (remove chicken and eggs)
Add bell peppers, broccoli, or spinach for extra nutrition
Marinate chicken in soy sauce, garlic, and ginger 15 minutes for deeper flavor
Ensure skillet/wok is hot before cooking to enhance browning and prevent sticking
Optional: Add eggplant for a vegetarian twist (remove chicken and eggs)