Bowtie Pasta with Veggies – EASY & HEALTHY
A quick, healthy, and vibrant dish combining playful bowtie pasta with steamed broccoli and sautéed cherry tomatoes. Perfect for a nutritious weeknight meal.
Ingredients
- 8 oz bowtie pasta
- 1 cup broccoli florets
- ½ cup cherry tomatoes, halved
- 2 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Bring a large pot of salted water to a boil; cook bowtie pasta until al dente. Drain and set aside.
- Steam broccoli florets until bright green and tender, about 3–4 minutes; set aside.
- In a skillet, melt butter over medium heat; sauté cherry tomatoes 2–3 minutes until softened.
- Add cooked pasta, steamed broccoli, and Parmesan to the skillet. Toss gently and season with salt and pepper.
- Serve warm.
Notes
Use fresh vegetables for optimal flavor.
Avoid overcooking pasta; it should remain slightly firm.
Add garlic while sautéing tomatoes for extra depth.
Top with chopped basil or parsley for freshness.
Substitute butter with olive oil for a healthier option.
Use whole-grain or gluten-free pasta as needed.
Avoid overcooking pasta; it should remain slightly firm.
Add garlic while sautéing tomatoes for extra depth.
Top with chopped basil or parsley for freshness.
Substitute butter with olive oil for a healthier option.
Use whole-grain or gluten-free pasta as needed.