BBQ Rotisserie Chicken Tacos – 30 MIN & JUICY
Quick and flavorful BBQ rotisserie chicken tacos with smoky chicken, tangy coleslaw, and melted cheddar cheese in warm tortillas. A 30-minute weeknight meal packed with bold flavors.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/4 cup BBQ sauce
- 8 tortillas
- 1/2 cup shredded cheddar cheese
- Coleslaw (to taste)
Instructions
- Mix shredded rotisserie chicken with BBQ sauce until well coated
- Warm tortillas on a skillet over medium heat for 1-2 minutes per side
- Fill each tortilla with the BBQ chicken mixture
- Top with shredded cheddar cheese and coleslaw
- Serve immediately
Notes
Add smoked paprika to the BBQ sauce for smokiness
Use spicy BBQ sauce or jalapeños for heat
Opt for corn tortillas for gluten-free
Let chicken mixture rest to meld flavors
Include green onions or fried onions in coleslaw for crunch
Swap chicken with turkey or jackfruit for alternatives
Store chicken and tortillas separately for leftovers
Reheat chicken gently in a skillet
Use spicy BBQ sauce or jalapeños for heat
Opt for corn tortillas for gluten-free
Let chicken mixture rest to meld flavors
Include green onions or fried onions in coleslaw for crunch
Swap chicken with turkey or jackfruit for alternatives
Store chicken and tortillas separately for leftovers
Reheat chicken gently in a skillet