Marry-Me Chicken Pasta with Spinach – EASY & FLAVORFUL
A rich, creamy pasta dish with tender chicken, vibrant spinach, and a savory garlic Parmesan sauce. This quick weeknight recipe delights with its lush texture and bold flavors, perfect for family dinners or romantic evenings.
Ingredients
- 4 boneless chicken breasts
- 8 oz pasta (any type)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Cook pasta according to package instructions; reserve 1/4 cup pasta water.
- Season chicken with salt and pepper. Sear in a skillet over medium-high heat, 5-6 minutes per side. Remove chicken and set aside.
- Sauté garlic in the same skillet until fragrant (30 seconds). Add heavy cream and whisk to combine.
- Sprinkle in Parmesan cheese, stir until melted. Add spinach and cook until wilted (2 minutes).
- Return chicken to the skillet. Cover and simmer sauce over chicken for 3 minutes.
- Toss cooked pasta into the skillet with sauce. Add reserved pasta water as needed to reach desired consistency.
- Serve hot.
Notes
Pound chicken breasts to equal thickness for even cooking.
Marinade suggestion: Olive oil, garlic, and herbs for 30 minutes.
Use low heat to prevent cream from curdling.
Optionally add crushed red pepper for spiciness.
Greek yogurt + chicken broth can substitute heavy cream for a lighter version.
Whole wheat or gluten-free pasta are viable alternatives.
Marinade suggestion: Olive oil, garlic, and herbs for 30 minutes.
Use low heat to prevent cream from curdling.
Optionally add crushed red pepper for spiciness.
Greek yogurt + chicken broth can substitute heavy cream for a lighter version.
Whole wheat or gluten-free pasta are viable alternatives.