Chewy Chocolate Chip Cookies – EASY & JUICY
These perfectly chewy and juicy cookies feature gooey chocolate centers and crisp edges. A quick and easy recipe for beginners, packed with rich chocolate flavor and tender texture.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp non-alcoholic vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C)
- Beat softened butter with brown and granulated sugar until creamy
- Add eggs and vanilla extract, mixing until incorporated
- Whisk together flour, baking soda, and salt; gradually add to wet ingredients
- Fold in chocolate chips until evenly distributed
- Scoop dough onto lined baking sheets, spacing 2 inches apart
- Bake for 10-12 minutes until edges are golden and centers are soft
- Cool on baking sheet for 5 minutes before transferring to wire racks
Notes
Use room temperature butter for best texture
Don’t overmix after adding flour to maintain tenderness
Chill dough for 30 minutes for less spreading
Swap with dark chocolate chips or add chopped nuts
Cool completely before storing in airtight container
Don’t overmix after adding flour to maintain tenderness
Chill dough for 30 minutes for less spreading
Swap with dark chocolate chips or add chopped nuts
Cool completely before storing in airtight container