Chocolate Bundt Cake – CLASSIC PARTY CAKE

Chloe

A rich and moist chocolate bundt cake with a deep cocoa flavor, perfect for parties or indulgent treats. Its aromatic scent and elegant shape make it a crowd-pleaser, easily paired with coffee or ice cream. Simple to make in under an hour.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings 12 servings

Calories 275 kcal

Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1 cup unsweetened cocoa powder
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 1/4 cups whole milk
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C)
Prepare bundt pan by greasing it well
In a large bowl, whisk together flour, baking powder, salt, and cocoa powder
In another bowl, beat softened butter and granulated sugar until light and fluffy
Add eggs, one at a time, mixing well after each addition; stir in vanilla extract
Gradually add dry ingredients to wet, alternating with milk. Start and end with dry ingredients, mixing until just combined
Pour batter into bundt pan, smoothing the top with a spatula
Bake for 45-50 minutes until a toothpick inserted in the center comes out clean
Cool in pan for 10-15 minutes, then invert onto a wire rack to cool completely

Notes

Use room temperature ingredients for better mixing and a smoother batter
Grease the bundt pan thoroughly to avoid sticking
High-quality cocoa powder enhances the chocolate flavor
Drizzle with chocolate glaze or serve with fresh berries for added elegance
Add chocolate chips or nuts to the batter for a textured twist