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SLOW COOKER Spinach Artichoke Dip – DUMP & GO

SLOW COOKER Spinach Artichoke Dip – DUMP & GO

Chloe
A creamy, savory dip made with spinach, artichokes, and melted cheese. This easy dump-and-go recipe requires 10 minutes of prep and 2-3 hours of cooking for a crowd-pleasing appetizer perfect with chips or veggies.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 85 kcal

Ingredients
  

  • 1 cup fresh spinach, chopped
  • 1 cup canned artichokes, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Chop fresh spinach and drain artichokes
  • Add spinach, artichokes, cream cheese, sour cream, and Parmesan to slow cooker
  • Stir until well combined
  • Cover and cook on low heat for 2-3 hours
  • Stir halfway through cooking and again before serving

Notes

Use room-temperature cream cheese for smooth blending
Add garlic powder or diced onions for extra flavor
Substitute Greek yogurt for a healthier option
Store leftovers in airtight container for 3 days
Reheat in microwave or on the stove