CREAMY Cucumber Radish Salad – EASY & REFRESHING
A refreshing and crunchy salad blending cucumbers and radishes with a smooth, savory creamy dressing. This no-cook salad offers a vibrant contrast of peppery and cool flavors, perfect as a side dish or light meal. Lightly seasoned with dill, salt, pepper, and lemon juice, it’s effortless to prepare and customizable for dietary needs.
Ingredients
- 2 cups cucumber, sliced
- 1 cup radishes, sliced
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dill
- Salt, to taste
- Pepper, to taste
Instructions
- In a medium bowl, whisk sour cream, lemon juice, dill, salt, and pepper until smooth.
- In a large bowl, add sliced cucumbers and radishes.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and refrigerate for at least 10 minutes to blend flavors.
- Serve chilled.
Notes
Use pickling cucumbers for firmer texture
Chill up to 30 minutes for deeper flavor
Add garlic powder or herbs like parsley/cilantro for extra depth
Substitute Greek yogurt for a healthier option
Replace sour cream with plant-based alternatives for dairy-free version
Swap radishes with jicama or bell peppers for variation
Store in an airtight container for up to 2 days
Best served cold
Chill up to 30 minutes for deeper flavor
Add garlic powder or herbs like parsley/cilantro for extra depth
Substitute Greek yogurt for a healthier option
Replace sour cream with plant-based alternatives for dairy-free version
Swap radishes with jicama or bell peppers for variation
Store in an airtight container for up to 2 days
Best served cold