Strawberry Galettes – EASY & SUMMER-FRESH
Warm, flaky, and packed with juicy strawberries, these galettes capture the essence of summer. Perfect for parties, picnics, or a sweet treat, this simple recipe highlights fresh strawberries in a golden pastry shell. Easy to assemble and bake to perfection.
Ingredients
- 1 sheet pie dough
- 1 cup sliced strawberries
- 2 tbsp sugar
- 1 tsp cornstarch
- 1 tsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C)
- Toss strawberries with sugar, cornstarch, and lemon juice in a bowl
- Roll out pie dough into a 12-inch circle
- Place strawberry mixture in the center, leaving a 2-inch border
- Fold the edges pleated over the filling
- Brush edges with beaten egg using a pastry brush
- Bake for 20–25 minutes until golden and bubbly
- Cool for 10 minutes before slicing
Notes
Use in-season strawberries for optimal flavor
Keep dough chilled for a flakier crust
Add cinnamon or vanilla to the filling for extra depth
Egg wash ensures a shiny, golden finish
Keep dough chilled for a flakier crust
Add cinnamon or vanilla to the filling for extra depth
Egg wash ensures a shiny, golden finish